BOOK A TABLE
Taking inspiration from the Mediterranean with a mountain touch, the menu of the one Michelin starred Baumanière 1850 shows its colours. Comfortable armchairs, wonderful ceilings which represent details of a famous painting of the château de Versailles, Baumanière 1850 is in a world of its own within the heart of the Strato. Thomas Prod’homme, under the aegis of Jean-André Charial, chef and owner of the legendary 3 Michelin-starred Provençal restaurant, L’Oustau de Baumanière, took over the helm. With his brigade, he has concocted a menu highlighting the flavours of an authentic cuisine created with the finest local produce.
The Chef Thomas Prod’homme revises simple flavours. As a starter: Savoie swiss chard, thick-cut black truffle and double cream, main dish: Char with celery Vongole, "Massif des Bauges" saffron beurre blanc sauce and for dessert: Savoie pear cooked in honey with Grenoble walnuts,alpine milk, glazed pear & ginger sauce. Without forgetting the selection of delicious cheese selection matured by Bernard Mure-Ravaud, master cheese-maker in Grenoble.
Monday - Saturday | 7:00pm - 09:30pm
BOOK A TABLE
At lunchtime our Chef offers a simpler and more relaxed menu, whilst retaining the same chic style of presentation along with the high quality of the local produce used. You are welcome to install yourself comfortably in our restaurant or benefit from our south-facing terrace with open views over the mountain peaks.
Daily | 12:00pm - 02:00pm
Time stands still for a moment whilst you savour a drink. When it is time for an aperitif or a night cap, the Strato Bar has a warm and intimate atmosphere, in a cosy décor. Our head barman will be able to advise you of the selection of great vintages and rare wines to make the most of this delicious moment shared with family or friends.
Daily | 11:00am - 12:00am
Tea-time | Daily | 03:30pm - 06:00pm
Live music | Thursday-Friday-Saturday | 07:00pm - 11:00pm
Hôtel Le Strato
Rue de Bellecôte
73120 Courchevel 1850 - France
Tel. : +33 4 79 41 51 60
Mail. : email@example.com