Baumanière 1850, a Michelin starred Alpine restaurant.

Accompagné de sa fidèle brigade, le chef Thomas Prod'homme délivre une cuisine gourmande, lisible et ludique dans les différents restaurants de l’hôtel. Il met en valeur des produits d’ici et d’ailleurs, tout en respectant la saisonnalité



The Chef Thomas Prod’homme revises simple flavours. As a starter: Savoie swiss chard, thick-cut black truffle and double cream, main dish: Char with celery Vongole, "Massif des Bauges" saffron beurre blanc sauce and for dessert: Savoie pear cooked in honey with Grenoble walnuts,alpine milk, glazed pear & ginger sauce. Without forgetting the selection of delicious cheese selection matured by Bernard Mure-Ravaud, master cheese-maker in Grenoble. 

Monday - Saturday | 7:00pm - 09:30pm





Our Chef offers a simpler and more relaxed menu, whilst retaining the same chic style of presentation along with the high quality of the local produce used. You are welcome to install yourself comfortably in our restaurant or benefit from our south-facing terrace with open views over the mountain peaks.

Daily | 12:00pm - 02:00pm | 07:00pm - 09:30pm 



The Bar.

Time stands still for a moment whilst you savour a drink. When it is time for an aperitif or a night cap, the Strato Bar has a warm and intimate atmosphere, in a cosy décor. Our head barman will be able to advise you of the selection of great vintages and rare wines to make the most of this delicious moment shared with family or friends.

Daily | 11:00am - 12:00am

Tea-time | Daily | 03:30pm - 05:30pm

Live music | Thursday-Friday-Saturday | 07:00pm - 11:00pm





Start your day with a gourmet buffet breakfast in a refined atmosphere.

Every day | 07h30 - 10h30



Hôtel Le Strato
Rue de Bellecôte
73120 Courchevel 1850 - France

Tel. : +33 4 79 41 51 60
Mail. :

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