Baumanière 1850, recently awarded its second Michelin star, embodies a vision of mountain cuisine that is both contemporary and deeply sensitive.
Chef Thomas Prod'homme explores emotion through taste, weaving subtle links between the season, memories and the raw product. Nourished by his Mediterranean roots, he infuses his creations with a singular light, a finesse of aromas and a precision of contrasts.
Slalom, Schuss or Sphère menus: each dish is a carefully crafted narrative, a work of textures and balance, relief and precision. Trout is adorned with a fir tree, cauliflower becomes a sculpture, veal flirts with sea spray - all creations that tell a story, as inspiration takes hold.
Monday - Saturday | 7.00pm - 9.30pm
Reopening on 12 December 2025
At [S] Corner, chef Thomas Prod'homme and his team invite you to savour their generous, convivial cuisine, combining classic French and Italian dishes with street food influences. On the sweet side, it's back to childhood: Churros and hazelnut praline, Pomme d'amour revisited, Millefeuille, ice cream bar... to be enjoyed without moderation!
Every day | 12h00 - 14h00 | 19H00 - 21H30
